Rapid Turnarounds
Six-hour standard lead time, with urgent and AOG-style turnarounds handled around the clock by a dedicated desk.
Airside Operations & Logistics
Secure Airside Logistics & FBO Coordination
Security-cleared crews, a monitored cold chain and standing relationships with every FBO, so catering is delivered to the aircraft on time, every time.
From order to apron, without friction
We coordinate directly with dispatchers, FBOs and ground handlers so the catering hand-off is a non-event: cleared, on schedule and stowed before doors close.
01
Order & Confirm
Flight details, manifest and F&B requests are confirmed with a named dispatcher, 24/7.
02
Prepare & Pack
Prepared under HACCP control, labelled per passenger and crew, sealed in flight-ready packaging.
03
Clear & Deliver
Security-cleared crews deliver to the apron or FBO under temperature control, on your schedule.
Strict HACCP & Flight-Ready High-Vacuum Packaging
Food safety, engineered for flight
Every order is prepared in a HACCP-controlled kitchen and sealed in high-vacuum, flight-ready packaging built for low-humidity cabins. Each tray is labelled with contents, allergens and reheating guidance, so the galley serves with total confidence.
Built for the schedule that changes
Manifest Adjustments
Passenger counts, diets and timings change, and we expect it. Late changes are absorbed without compromising service.
Crew & Cabin Support
Galley restock, ice, water, amenities and crew meals: the whole cabin provision delivered in a single coordinated drop.
Catering is never the variable that holds a departure.
A named dispatcher, a monitored cold chain and airside-cleared crews mean your order is met, quietly, exactly, at any hour.
Operations questions
Do your crews hold airside access at Bali Ngurah Rai?
Yes. Our delivery crews are security-cleared for airside access and coordinate directly with FBOs, ground handlers and dispatchers for apron delivery.
What turnaround times can you achieve?
Standard lead time is six hours; urgent and AOG-style turnarounds are handled around the clock, including last-minute manifest changes before departure.
How do you maintain the cold chain?
Meals are held and transported under temperature control in a monitored cold chain, packed in flight-ready high-vacuum packaging for low-humidity cabins.
Which terminals and handlers do you deliver to?
We deliver to ExecuJet General Aviation Terminal and coordinate with other FBOs, handlers and general aviation terminals across Ngurah Rai (DPS/WADD).
Operating on the water?
Catering or provisioning a yacht or superyacht in Bali? Our sister brands deliver the same standard dockside.
baliyachtcatering.com
Bali Yacht Catering
Luxury yacht catering for day charters, sunset cruises and private ocean events.
Visit Site → baliyachtprovisioning.comBali Yacht Provisioning
Superyacht provisioning and premium maritime F&B procurement at Benoa Marina.
Visit Site → balicatering.comBali Catering and Events
Full-service catering and event production for weddings, villas and private occasions across Bali.
Visit Site →